I love living in Utah where there is such a drastic change each season! I can honestly say I love every season. It is the first couple of weeks of each season that I feel the most excited. In the summer it's the first time laying out, going for a dip in the pool, watering the plants and feeling the cold water on my bare feet. In the fall it's the cool breeze through the turning leaves, and the gazing up at the colorful mountains. In the winter, of course it's the first snow, first fire in the fireplace, and putting on that long lost favorite sweater that almost feels like an old friend giving you a warm hug. Well, this week I think I got a taste of spring. Thursday it poured down rain in the morning and then warmed up into a beautiful sunny afternoon! While the twins were at pre-school, Max and I decided to bake something to celebrate the first sprinkles of spring. We made Mom's cinnamon rolls. I love making these because there is so much time invested that when they are finally done my family and I enjoy them immencely (not to mention it makes the house smell lovely for the rest of the day)! Well, we baked sooo many that I just had to share. I packed up a bunch for some of my friends. It was a fun day and I am soooo looking forward to more signs of spring!
3 comments:
Those look soooooo yummy! You're so sweet! Thanks again for thinking of us and calling. What a good friend you are!
We missed you at computer class. I hope the kiddos start feeling better!
Those cinnamon rolls were SO YUMMY! Thanks for bringing some by to us!
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